Posted By
Planmytour Team
August 7, 2023
It’s true that Majorca, or more popularly - Mallorca, is renowned for its heavenly beaches, mind-blowing historical sites, and cultural attractions. But holidays in Majorca can be a mind-numbing gastronomical adventure for avid foodies who love to eat. A bonus is that food and drink in Majorca is surprisingly affordable, enabling you to try a range of traditional dishes and modern cuisine.
From hearty meals that feature meats and stews to delectable street cuisine that will leave you wanting more, experience the best food in Mallorca for a truly amazing holiday. Mallorca food recipes are truly unique indeed! But what is the most popular food of Mallorca, and where can one find it?
The following is a crisp, to-the-point guide to the best food and drink in Majorca that will take you right where you need to go. Use it to find the most delicious Mallorca traditional food on your holiday!
Before you delve deeper into the popular food and drink in Mallorca, remember that the local cuisine has seen massive African and Roman influences. Invariably, even the very best food in Mallorca will feature some elements that will take you back to these regions. There is some popular food and drink in Majorca you simply must try on your visit to this magical island.
There are several harbour-side eateries that offer the perfect opportunity to enjoy a scrumptious meal featuring fresh seafood while enjoying panoramic views of crystal clear waters. Many renowned places, like Kingfishers in Port de Soller source their produce fresh and locally, featuring seasonal items in a fantastic way. It is a great way to enjoy some of the best Mallorca traditional dishes with a modern twist.
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It is no secret that Spaniards love rice. Arros Brut is a popular dish that heroes the rice by incorporating it into a delicious stew with meat and vegetables. The chief ingredients will be changed as per the season, but the preparation style remains pretty much the same. The item is made with a bit of extra water so it stays soft and thick, and the produce and other ingredients are sourced fresh from a nearby Mallorca food market.
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An incredibly famous dish, Panades are meat-filled pies that traditionally feature lamb. Many locals also make a sweet version of the dish,popularly called rubiols. Both variants are typical Easter dishes, sought-after by tourists who visit around this time. It’s an incredibly popular food Mallorca offers tourists for a gastronomical adventure.
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A staple used in Mallorca street food, the Llonguet is a super-tasty tiny fluffy bun
used to make a variety of the best food in Mallorca. The crunchy outer crust is a
perfect contrast to its soft middle, enabling local chefs to create delicious vegetarian
and meat sandwiches. It is the best food Majorca offers folks with all possible
palates.
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Bunyols are doughnut-like fried sweet snacks made chiefly from a potato dough and widely available in Majorca bakeries and cafes. Ensaimada is Mallorca's most popular pastry, dating back almost to the 17th century. It is unfailingly a part of local weddings, parties, and other celebrations. Coca de Cuarto is a lip-smacking sponge cake traditionally eaten for breakfast in Mallorca. The cake is super light, not-so-sweet, and incredibly fluffy.
Those hoping to try new food and drink in Majorca will enjoy Palo de Mallorca immensely. It is a famous traditional drink in Majorca, made typically from dense medicinal herbs. It includes caramelised sugar in a delightful combination of gentian roots and other plants, resulting in an alcohol content of 25 to 36%.
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While mojitos in Spain are conventionally made using mint, there are numerous variants of the drink that one can try depending on their palate preference. Most loved versions feature tropical fruits or strawberries, with many locals switching the rum in it for Palo de Mallorca.
If you're in for a heady cocktail that will blow your mind, Peplib is a must try! It is made with extreme care by experts, wherein Pallo mallorquin is blended into a smooth mix with orange juice. The drink is topped off with delicious vanilla ice cream to make it more special, complimenting and rounding off Mallorca cuisine perfectly.
Venturing away from popular food and drink in Majorca can help adventurous foodies. For instance, travellers who love tasting different drinks will have a fun time trying the popular Calimandria. It is a unique Mallorcan drink made by mixing ice, bitter drink, and Palo liquor. Make sure to sample a small amount first instead of downing the whole glass at once.
The local cuisine is the best way to gain an unhinged insight into the local culture and tradition of any place, and Majorca is no exception. Sampling the best possible food and drink in Majorca is a must for any food-loving traveller on a beach break or family holiday. Not only will these delectable Mallorca food and drink tantalise your tastebuds, they can inspire you to create fantastic versions of the same once you’re back home. It’s also the best way to take a tiny piece of this fabulous island back with you!
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