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Riad Fes Layalina is located in the most sought after area of the ancient Medina of Fes, 5 minutes from Bab Boujloud, the famous blue gate of the Medina of Fez. Direct access by car or motorbike to the hotel door with private parking at its foot , enclosed and secure under video surveillance.
Ryad Layalina Fes was completely renovated in 2011. It has 7 rooms with air conditioning and heating. You will enjoy its swimming pool as well as its panoramic terrace offering an exceptional view of the entire medina of Fez.
This riad in the heart of Fez is equipped with satellite TV but also optical fiber with free high-speed Wi-Fi throughout the riad.
A caring team will ensure your well-being. A Moroccan cook is at your disposal to prepare the best local specialties.
Our riad is a haven of peace in the heart of the Medina of Fez, in pure Moroccan style, so that your stay remains unforgettable with us.
Ideal for family or groups of friends, the riad accommodates up to 18 people. You can also rent the private residence.
The Hotel Riad Layalina Fes
Riad Fes Layalina is located at the foot of the Fez medina , a stone's throw from Bab Boujloud . Completely renovated in 2011, this guest room presents magnificent architecture with very high quality traditional finishes.
The hotel has a swimming pool and a panoramic terrace with 360-degree views over the entire medina of Fes.
The riad offers 7 rooms with traditional decor.
The Layalina hotel is equipped with optical fiber with guaranteed & free high-speed Wi-Fi.
Direct and privileged access by car with free and secure parking at the foot .
The Hotel Riad Layalina Fes
Riad Fes Layalina is located at the foot of the Fez medina , a stone's throw from Bab Boujloud . Completely renovated in 2011, this guest room presents magnificent architecture with very high quality traditional finishes.
The hotel has a swimming pool and a panoramic terrace with 360-degree views over the entire medina of Fes.
The riad offers 7 rooms with traditional decor.
The Layalina hotel is equipped with optical fiber with guaranteed & free high-speed Wi-Fi.
Direct and privileged access by car with free and secure parking at the foot .
Our kitchen
Moroccan cuisine is rightly considered one of the best cuisines in the world.
Moroccan cuisine is one of the most sensual in the world; it appeals to the senses of smell, sight and taste.
While Moroccan gastronomy exudes rich scents, Algerian dishes are less spicy; the Tunisians, for their part, make generous use of pepper and are distinguished by their highly spicy cuisine.
The regions of North Africa have common themes in the culinary field: tagines simmered over low heat, lamb, chicken, fish and vegetables grilled over embers, rich and sweet pastries.
North African cuisine is made up of contrasts born from the diversity of landscapes and lifestyles between nomadic tribes and city dwellers. It offers stews cooked over a slow fire, meat and vegetables grilled over a wood fire, and sophisticated pies. All these dishes come together happily to create a most appetizing picture.
Moroccan cuisine is considered one of the tastiest and finest in North Africa. It is composed of tagines, couscous and pastillas which develop an incredible palette of flavors due to the freshness of the fruits and vegetables which compose them. Moroccan cuisine mixes Andalusian, Berber and Arabic cuisine and is undoubtedly one of the finest in the Maghreb. Colorful spices, sunny vegetables (tomatoes, zucchini, eggplant, etc.) and chicken or lamb meats are an oasis of flavors.
There is something in Moroccan cuisine that answers this essential question: What is taste? First a matter of sight (you look at a dish), then of smell (you feel it) and touch (you prick with your fork, you turn or turn the product on the plate). Finally, we taste. We distinguish crunchy from soft, bitter from sweet, licorice from salty… Playing on colorful, tasty products, combining textures, Moroccan cuisine stands out above all as an invitation to the senses.
Among the most popular Moroccan dishes:
Traditional Moroccan couscous is a dish made from durum wheat semolina and vegetables (carrots, zucchini, turnips, chickpeas) and meat (lamb, chicken or beef). It is generally cooked in a couscous maker.
The tagine is an earthenware dish that is used to cook vegetables and meat. It is usually served with Moroccan bread or couscous.
Pastilla is a sweet and savory dish made from brick sheets stuffed with pigeon or chicken, almonds and eggs. It is sprinkled with icing sugar and cinnamon.
Chicken rfissa is a traditional Moroccan dish made with chicken, caramelized onions, lentils and a spicy sauce. It is usually served with Moroccan bread or msemen.
Lebanese tabbouleh is a fresh salad made with parsley, mint, tomatoes, onions and bulgur. It is seasoned with lemon juice and olive oil.
Shawarma is a sandwich made from grilled meat (lamb, chicken or beef), onions and tomatoes. It is usually served in pita bread with garlic sauce.
2 stay packages in Fez
Riad Layalina Fes has 7 rooms and can accommodate up to 18 people.
Two options are available to you:
Stay in a guest room:
From €80 to €200 / night, breakfast included
Rental of the privatized riad:
€690 / night, breakfast included
€4,200 / week, breakfast included
Hotel Riad Layalina Fes: Moroccan hospitality and comfort
The riad offers:
A Moroccan restaurant (reservation required)
Swimming pool
High-speed Wi-Fi (fiber) throughout the hotel
Provision of a computer
A TV lounge as well as satellite TV in each room
A safe in each room
Free and private parking at the foot of the hotel
If you join us by car or motorbike you have direct access to the foot of the riad with parking. Our private, enclosed and secure parking under video surveillance is free.
We receive many guests by car or motorbike because Riad Layalina is the only one in Fes to benefit from private parking on site, a major asset.
Culinary escape at the riad
Our Chef will concoct the best local and Moroccan specialties for you:
Couscous (the best couscous in Fes)
tajine
Fish
Harira
Pastilla
…
cooked in the pure tradition of Eastern countries. She also knows what children like and cooks delicious fries for them…
We thank you for booking as our cuisine is exclusively prepared with fresh market produce.
Ryad Layalina Fes was completely renovated in 2011. It has 7 rooms with air conditioning and heating. You will enjoy its swimming pool as well as its panoramic terrace offering an exceptional view of the entire medina of Fez.
This riad in the heart of Fez is equipped with satellite TV but also optical fiber with free high-speed Wi-Fi throughout the riad.
A caring team will ensure your well-being. A Moroccan cook is at your disposal to prepare the best local specialties.
Our riad is a haven of peace in the heart of the Medina of Fez, in pure Moroccan style, so that your stay remains unforgettable with us.
Ideal for family or groups of friends, the riad accommodates up to 18 people. You can also rent the private residence.
The Hotel Riad Layalina Fes
Riad Fes Layalina is located at the foot of the Fez medina , a stone's throw from Bab Boujloud . Completely renovated in 2011, this guest room presents magnificent architecture with very high quality traditional finishes.
The hotel has a swimming pool and a panoramic terrace with 360-degree views over the entire medina of Fes.
The riad offers 7 rooms with traditional decor.
The Layalina hotel is equipped with optical fiber with guaranteed & free high-speed Wi-Fi.
Direct and privileged access by car with free and secure parking at the foot .
The Hotel Riad Layalina Fes
Riad Fes Layalina is located at the foot of the Fez medina , a stone's throw from Bab Boujloud . Completely renovated in 2011, this guest room presents magnificent architecture with very high quality traditional finishes.
The hotel has a swimming pool and a panoramic terrace with 360-degree views over the entire medina of Fes.
The riad offers 7 rooms with traditional decor.
The Layalina hotel is equipped with optical fiber with guaranteed & free high-speed Wi-Fi.
Direct and privileged access by car with free and secure parking at the foot .
Our kitchen
Moroccan cuisine is rightly considered one of the best cuisines in the world.
Moroccan cuisine is one of the most sensual in the world; it appeals to the senses of smell, sight and taste.
While Moroccan gastronomy exudes rich scents, Algerian dishes are less spicy; the Tunisians, for their part, make generous use of pepper and are distinguished by their highly spicy cuisine.
The regions of North Africa have common themes in the culinary field: tagines simmered over low heat, lamb, chicken, fish and vegetables grilled over embers, rich and sweet pastries.
North African cuisine is made up of contrasts born from the diversity of landscapes and lifestyles between nomadic tribes and city dwellers. It offers stews cooked over a slow fire, meat and vegetables grilled over a wood fire, and sophisticated pies. All these dishes come together happily to create a most appetizing picture.
Moroccan cuisine is considered one of the tastiest and finest in North Africa. It is composed of tagines, couscous and pastillas which develop an incredible palette of flavors due to the freshness of the fruits and vegetables which compose them. Moroccan cuisine mixes Andalusian, Berber and Arabic cuisine and is undoubtedly one of the finest in the Maghreb. Colorful spices, sunny vegetables (tomatoes, zucchini, eggplant, etc.) and chicken or lamb meats are an oasis of flavors.
There is something in Moroccan cuisine that answers this essential question: What is taste? First a matter of sight (you look at a dish), then of smell (you feel it) and touch (you prick with your fork, you turn or turn the product on the plate). Finally, we taste. We distinguish crunchy from soft, bitter from sweet, licorice from salty… Playing on colorful, tasty products, combining textures, Moroccan cuisine stands out above all as an invitation to the senses.
Among the most popular Moroccan dishes:
Traditional Moroccan couscous is a dish made from durum wheat semolina and vegetables (carrots, zucchini, turnips, chickpeas) and meat (lamb, chicken or beef). It is generally cooked in a couscous maker.
The tagine is an earthenware dish that is used to cook vegetables and meat. It is usually served with Moroccan bread or couscous.
Pastilla is a sweet and savory dish made from brick sheets stuffed with pigeon or chicken, almonds and eggs. It is sprinkled with icing sugar and cinnamon.
Chicken rfissa is a traditional Moroccan dish made with chicken, caramelized onions, lentils and a spicy sauce. It is usually served with Moroccan bread or msemen.
Lebanese tabbouleh is a fresh salad made with parsley, mint, tomatoes, onions and bulgur. It is seasoned with lemon juice and olive oil.
Shawarma is a sandwich made from grilled meat (lamb, chicken or beef), onions and tomatoes. It is usually served in pita bread with garlic sauce.
2 stay packages in Fez
Riad Layalina Fes has 7 rooms and can accommodate up to 18 people.
Two options are available to you:
Stay in a guest room:
From €80 to €200 / night, breakfast included
Rental of the privatized riad:
€690 / night, breakfast included
€4,200 / week, breakfast included
Hotel Riad Layalina Fes: Moroccan hospitality and comfort
The riad offers:
A Moroccan restaurant (reservation required)
Swimming pool
High-speed Wi-Fi (fiber) throughout the hotel
Provision of a computer
A TV lounge as well as satellite TV in each room
A safe in each room
Free and private parking at the foot of the hotel
If you join us by car or motorbike you have direct access to the foot of the riad with parking. Our private, enclosed and secure parking under video surveillance is free.
We receive many guests by car or motorbike because Riad Layalina is the only one in Fes to benefit from private parking on site, a major asset.
Culinary escape at the riad
Our Chef will concoct the best local and Moroccan specialties for you:
Couscous (the best couscous in Fes)
tajine
Fish
Harira
Pastilla
…
cooked in the pure tradition of Eastern countries. She also knows what children like and cooks delicious fries for them…
We thank you for booking as our cuisine is exclusively prepared with fresh market produce.
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