The Parador de Oropesa is housed in a medieval castle, a splendid stone building with impressive halls, columns and arcades, with an amazing courtyard and a preserved keep. The hotel also has a seasonal swimming pool, with views of the Gredos mountains. Its interior and decoration remind of the medieval period, in keeping with the village in which it is located. The medieval days of Oropesa in April are of special interest, days in which the village relives its past. The rooms are decorated in a classic and sober style, with dark wooden furniture and tiled floors. In its restaurant, the flavours and textures of Toledo gastronomy are mixed, and you can’t miss the goat and lamb, the migas del Arañuelo (fried breadcrumbs dish) or the stewed partridge. Other dishes include suckling pig with tomato, egg, saffron and white wine. As for desserts, you can try the famous Toledo marzipan, marquesitas (almonds and sugar pastries), cortadillos de Cazalegas, and mantecadas.