Vegetable garden in a vertical agriculture, where organic vegetables are growing for the restaurant and the bar. 74 solar panels which a part from giving energy, reduce a 5.25 tonnes of CO2 in the environment. Energy saving of 41.3% and 60% of water in the last year of operation. Sauna, Turkish Bath, hydromassage pool, fixed international call to more than 60 destinations. Check-out 1pm, check-in from 3pm. Bar Garden, Gym, restaurant and spa.